Epigamia Greek Yogurt Vanilla Bean

Manufactured Serving Size

85.0g

Yogurt

Epigamia Greek Yogurt Vanilla Bean

from Epigamia


Product Summary

Epigamia Greek Yogurt Vanilla Bean, a product from the Epigamia brand, falls under the yogurt category and is classified as ultra processed. This means it undergoes significant industrial processing, incorporating multiple ingredients and additives. With a total of 11 ingredients, it includes generally safe components like lemon juice concentrate, curcumin, and natural flavouring substances. Nutritionally, this yogurt offers a positive protein content of 6.12 g and very low total fat at 1.76 g, along with no trans fat. However, it also contains high total sugars at 11.76 g and very high added sugars at 8.24 g, with a low saturated fat content of 1.18 g. Consumers should note the balance of beneficial protein against the high sugar content when considering this product. This information is crucial for those mindful of their sugar intake and interested in understanding the processing level of their yogurt choices.

Additives Analysis

Found 5 additives in this product.

Lemon Juice Concentrate: Generally Safe Curcumin: Generally Safe Natural Flavouring Substances: Generally Safe Pectin: Generally Safe Active Lactic Cultures: Generally Safe

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Carbohydrates Very Low
  • Total Fat Very Low
  • Saturated Fat Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Added Sugars Very High

TL;DR

Epigamia Greek Yogurt Vanilla Bean by Epigamia is an ultra-processed yogurt with high added sugars. While it offers a beneficial protein content of 6.12 g, consumers should be mindful of its high sugar levels, despite its low fat and sodium content.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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