Epigamia Turbo 50g Protein Yogurt

Manufactured Serving Size

115.0g

Yogurt

Epigamia Turbo 50g Protein Yogurt

from Epigamia


Product Summary

Epigamia Turbo 50g Protein Yogurt by Epigamia is a yogurt product that balances high protein content with low carbohydrates and fats, making it a noteworthy choice for those seeking a protein-rich snack. With an impressive 11.3 grams of protein and zero added sugars, this yogurt provides a nutritious option while maintaining a very low total fat content of 0.09 grams. However, it is important to note its classification as a processed food, which includes some processed ingredients and additives, potentially impacting its overall nutritional value. The yogurt contains five ingredients, including beneficial cultures like lactobacillus delbrueckii subsp. bulgaricus and streptococcus thermophilus, though it also features a low energy level of 62.61 kcal and total sugars at 4.35 grams. This information is particularly relevant for consumers mindful of their protein intake and those who prefer low-sugar options, while also considering the implications of processed foods in their diet.

Additives Analysis

Found 3 additives in this product.

Lactobacillus Delbrueckii Subsp. Bulgaricus: Generally Safe 440: Generally Safe Streptococcus Thermophilus: Generally Safe

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Protein Optimum
  • Carbohydrates Very Low
  • Total Sugars Low
  • Added Sugars Very Low

What Should Concern You

  • Processing Level Highly Processed

TL;DR

Epigamia Turbo 50g Protein Yogurt by Epigamia is a processed yogurt product that offers a high protein content of 11.3 grams. While it supports muscle growth and satiety with zero added sugars, its processed nature and low energy content may not suit those requiring higher calorie intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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