Kanhaiyya Dahi

Manufactured Serving Size

100.0g

Yogurt

Kanhaiyya Dahi

from Kanhaiyya


Product Summary

Kanhaiyya Dahi, a yogurt product by Kanhaiyya, stands out in the yogurt category for its minimal processing, retaining most of its natural characteristics. With only two ingredients, including beneficial active lactic cultures, this yogurt offers a straightforward ingredient list. Nutritionally, Kanhaiyya Dahi provides 4 grams of protein and contains very low total fat (3 g) and carbohydrates (6 g), with no added sugars, making it a wholesome choice. However, it has a moderate total sugar content of 6 grams and a low saturated fat level of 1.83 grams, contributing to its very low energy value of 67 kcal. This balanced nutritional profile makes Kanhaiyya Dahi suitable for consumers seeking a minimally processed yogurt option, while being mindful of sugar and energy intake.

Additives Analysis

Found 1 additives in this product.

Active Lactic Cultures: Generally Safe

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Total Fat Very Low
  • Carbohydrates Very Low
  • Added Sugars Very Low
  • Trans Fat Low

What Should Concern You

  • Processing Level Slightly Processed

TL;DR

Kanhaiyya Dahi by Kanhaiyya is a minimally processed yogurt that retains its natural characteristics with active lactic cultures. While it offers a low-calorie option with no added sugars, its moderate sugar content should be considered within the context of a balanced diet.

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Ingredient Deep Dive

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