Madhusudan Dahi Lite

Manufactured Serving Size

100.0g

Yogurt

Madhusudan Dahi Lite

from Madhusudan


Product Summary

Madhusudan Dahi Lite, a yogurt offering from Madhusudan, stands out in the yogurt category for its minimal processing, retaining most of its natural characteristics. This minimally processed product, rated at a processing level of 0, ensures that consumers enjoy a product close to its natural state. With only three ingredients, including active lactic cultures, it highlights ingredient simplicity and quality. Nutritionally, Madhusudan Dahi Lite provides a very low energy content of 40 kcal, carbohydrates at 4.5 g, and total fat at 0.5 g, while offering a protein content of 4.3 g. However, it does contain a low level of total sugars at 4.5 g, which may be a consideration for those monitoring sugar intake. This yogurt is an informative choice for consumers seeking a product with low calories and minimal processing, while being mindful of sugar content.

Additives Analysis

Found 1 additives in this product.

Active Lactic Cultures: Generally Safe

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Carbohydrates Very Low
  • Total Sugars Low
  • Total Fat Very Low
  • Added Sugars Very Low

What Should Concern You

  • Processing Level Slightly Processed

TL;DR

Madhusudan Dahi Lite by Madhusudan is a minimally processed yogurt that retains its natural characteristics with only three ingredients. While it offers a low-calorie option with beneficial active lactic cultures for gut health, consumers should be mindful of its naturally occurring sugar content.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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