Thacker Dairy Mishti Doi

Manufactured Serving Size

80.0g

Yogurt

Thacker Dairy Mishti Doi

from Thacker Dairy


Product Summary

Introducing Thacker Dairy Mishti Doi, a yogurt from Thacker Dairy, known for its unique blend of taste and nutrition. As an ultra-processed product, it undergoes significant industrial processing, which may affect its nutritional profile. This yogurt contains five ingredients, including generally safe components like 150a and active lactic cultures. On the nutritional front, Thacker Dairy Mishti Doi offers 4.3 g of protein and an optimum 190 mg of calcium, with very low cholesterol and sodium levels at 6.9 mg and 55.9 mg, respectively. However, consumers should note the high total sugar content of 27 g, with 22.5 g being added sugars. With an energy level of 181 kcal and carbohydrates at 27 g, it's important for consumers to weigh these factors. This information is particularly relevant for those monitoring sugar intake or seeking calcium-rich options.

Additives Analysis

Found 2 additives in this product.

150A: Minimal Concern Active Lactic Cultures: Generally Safe

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Fat Low
  • Cholesterol Very Low
  • Calcium Optimum

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

Thacker Dairy Mishti Doi by Thacker Dairy is an ultra-processed yogurt with a high sugar content of 27 grams. While it offers an optimum calcium level of 190 mg, beneficial for bone health, consumers should be mindful of its high added sugars, which may impact health if consumed excessively.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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