Vachan Mishti Dahi

Manufactured Serving Size

80.0g

Yogurt

Vachan Mishti Dahi

from Vachan


Product Summary

Vachan Mishti Dahi, a yogurt offering from Vachan, is an ultra-processed product, indicating it undergoes significant industrial processing with multiple ingredients and additives. This yogurt contains seven ingredients, including generally safe additives like 162, 150a, and active cultures. Nutritionally, Vachan Mishti Dahi boasts a very low trans fat content of 0 g and cholesterol at 0 mg, alongside 4 g of protein, which are positive aspects for those monitoring these nutrients. However, it also contains 143.4 kcal of energy, 5 g of total fat, and 3 g of saturated fat, which are important considerations for calorie and fat intake. Additionally, it has 16 g of sucrose and 20.6 g of carbohydrates. Consumers seeking a balanced understanding of their yogurt choices should consider both the beneficial and concerning nutritional elements of Vachan Mishti Dahi.

Additives Analysis

Found 4 additives in this product.

162: Generally Safe 150A: Minimal Concern Active Cultures: Generally Safe Artificial Flavor Caramel: Minimal Concern

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Total Fat Low
  • Trans Fat Very Low
  • Cholesterol Very Low
  • Carbohydrates Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

Vachan Mishti Dahi by Vachan is an ultra-processed yogurt with a very low trans fat and cholesterol content. While it offers benefits like 4 grams of protein and 145 mg of calcium, the high sugar content of 18 grams, including 16 grams of added sugars, is a significant concern.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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