Bauli Moonfils Croissant With Choco Creme

Manufactured Serving Size

45.0g

Croissants And More

Bauli Moonfils Croissant With Choco Creme

from Bauli


Product Summary

Introducing the Bauli Moonfils Croissant With Choco Creme, a product from the Bauli brand under the Croissants And More category. This ultra-processed treat, with a processing level of 5, involves significant industrial processing and includes 32 ingredients, such as yeast and glucose fructose syrup. While the croissant offers a modest protein content of 5.7 g and very low levels of trans fat (0.1 g) and cholesterol (14.1 mg), it also presents nutritional concerns. It contains 413 kcal of energy and 58.5 g of carbohydrates, with a high total sugar content of 21.6 g and very high added sugars at 17.7 g. Consumers should be aware of these aspects, especially those monitoring sugar intake, to make informed dietary choices.

Additives Analysis

Found 20 additives in this product.

Yeast: Generally Safe 282: Minimal Concern Glucose Fructose Syrup: Minimal Concern 1422: Minimal Concern 472E: Minimal Concern Flavors: Minimal Concern 1100(I): Generally Safe 1101(I): Generally Safe 330: Generally Safe 202: Minimal Concern 509: Minimal Concern 481(I): Minimal Concern 440: Generally Safe 420(Ii): Minimal Concern 1104: Generally Safe 300: Generally Safe Artificial Flavor Vanilla: Minimal Concern Artificial Flavor Chocolate: Minimal Concern Xylanase: Generally Safe 471: Moderate Concern

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Trans Fat Very Low
  • Cholesterol Very Low
  • Sodium Low

What Should Concern You

  • Processing Level Ultra Processed
  • Added Sugars Very High

TL;DR

Bauli Moonfils Croissant With Choco Creme by Bauli is an ultra-processed pastry with high added sugar content. While it offers a modest protein level, its significant sugar and saturated fat levels may pose health concerns for those monitoring their intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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