Raja Cracky Chocolate Flavour

Manufactured Serving Size

20.0g

Filled Biscuits

Raja Cracky Chocolate Flavour

from Raja


Product Summary

Introducing Raja Cracky Chocolate Flavour, a delightful addition to Raja's filled biscuits category. This ultra-processed snack, with a processing classification of 5, involves significant industrial processing, resulting in a product with 16 ingredients, including high concern ingredient 150d and moderate concern sulphite. On the positive side, Raja Cracky Chocolate Flavour boasts 7.14g of protein and very low levels of trans fat and cholesterol, with sodium content also remaining very low at 95.0 mg. However, consumers should be mindful of its very high total and added sugars, both at 37.32g, and moderate carbohydrates at 75.74g. This information is crucial for those monitoring sugar intake or seeking balanced nutritional choices.

Additives Analysis

Found 6 additives in this product.

Starch: Generally Safe 150D: High Concern Artificial Flavor Chocolate: Minimal Concern Sulphite: Moderate Concern Artificial Flavor Vanilla: Minimal Concern 322: Generally Safe

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Trans Fat Very Low
  • Cholesterol Very Low
  • Sodium Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

Raja Cracky Chocolate Flavour by Raja is an ultra-processed snack with a very high sugar content. While it offers 7.14g of protein and low trans fat, consumers should be cautious of its high added sugars and moderate carbohydrates.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

Discover chocolate bars with similar taste profiles but lower sugar content and cleaner ingredient lists. We compare 5 Star with three other popular choices.

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