Current Instant Noodles Schezwan Flavour

Manufactured Serving Size

100.0g

Flavoured Instant Noodles / Pasta

Current Instant Noodles Schezwan Flavour

from Current


Product Summary

Introducing the Current Instant Noodles Schezwan Flavour by Current, a member of the Flavoured Instant Noodles / Pasta category. This ultra-processed product, with a processing level of 5, involves extensive industrial processing, resulting in a complex blend of 33 ingredients. Notably, it contains moderate concern ingredients such as 621 and 466, alongside generally safe components like 501(ii) and 160c. Nutritionally, it offers very low trans fat (0 g) and cholesterol (0 mg), with minimal total sugars (1.5 g). However, it is important to be mindful of its high sodium content (778 mg), significant saturated fat (8.2 g), and moderate total fat (16.36 g), contributing to an energy level of 474 kcal. Consumers seeking to balance convenience with nutritional awareness should consider these factors when choosing the Current Instant Noodles Schezwan Flavour.

Additives Analysis

Found 10 additives in this product.

501(Ii): Minimal Concern 160C: Generally Safe 452(Ii): Minimal Concern 621: Moderate Concern 1400: Minimal Concern Modified Tapioca Starch: Generally Safe 466: Moderate Concern Starch: Generally Safe 500(Ii): Minimal Concern 101: Generally Safe

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Trans Fat Very Low
  • Cholesterol Very Low
  • Total Sugars Very Low
  • Added Sugars Very Low
  • Protein Optimum

What Should Concern You

  • Processing Level Ultra Processed
  • Sodium Very High

TL;DR

Current Instant Noodles Schezwan Flavour by Current is a highly processed product in the Flavoured Instant Noodles category. While it offers very low trans fat and cholesterol, the high sodium content is a primary health concern, though it provides an optimum protein level.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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