Maggi 2-Minute Noodles Authentic Indian Noodles

Manufactured Serving Size

70.0g

Flavoured Instant Noodles / Pasta

Maggi 2-Minute Noodles Authentic Indian Noodles

from Maggi


Product Summary

Maggi 2-Minute Noodles Authentic Indian Noodles by Maggi, a popular choice in the Flavoured Instant Noodles / Pasta category, offers a quick meal solution with a blend of convenience and taste. As an ultra-processed product, it undergoes extensive industrial processing, incorporating 25 ingredients, including generally safe additives like guar gum. Nutritionally, it boasts positive aspects such as 0 g trans fat and 0 mg cholesterol, alongside 2.86 g of dietary fiber, which can be beneficial for digestive health. However, consumers should be aware of its high total fat content at 18.57 g, very high saturated fat at 8.57 g, and a significant sodium level of 1357.14 mg, which may be a concern for those monitoring their intake. This balanced overview helps consumers make informed decisions about incorporating Maggi 2-Minute Noodles into their diet, considering both its convenience and nutritional profile.

Additives Analysis

Found 10 additives in this product.

627: Minimal Concern 631: Minimal Concern Guar Gum: Generally Safe Sodium Carbonate: Minimal Concern 451(I): Minimal Concern Potassium Carbonate: Minimal Concern 150: Minimal Concern 330: Generally Safe Potassium Salt: Minimal Concern Peanut Protein Hydrolysate: Generally Safe

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Trans Fat Very Low
  • Cholesterol Very Low
  • Total Sugars Low
  • Added Sugars Low

What Should Concern You

  • Processing Level Ultra Processed
  • Saturated Fat Very High
  • Sodium Very High

TL;DR

Maggi 2-Minute Noodles Authentic Indian Noodles by Maggi is an ultra-processed product in the Flavoured Instant Noodles category. While it offers 0 g trans fat and 0 mg cholesterol, it also contains a high sodium level of 1357.14 mg, which may be concerning for those monitoring their intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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