Too Yumm! K-Bomb Ramen Instant Noodles Hot 'N' Spicy Flavour

Manufactured Serving Size

79.0g

Flavoured Instant Noodles / Pasta

Too Yumm! K-Bomb Ramen Instant Noodles Hot 'N' Spicy Flavour

from Too Yumm!


Product Summary

Introducing the "Too Yumm! K-Bomb Ramen Instant Noodles Hot 'N' Spicy Flavour" from Too Yumm!, a popular choice in the Flavoured Instant Noodles / Pasta category. This ultra-processed product, rated at a processing level of 5, indicates significant industrial processing with multiple ingredients and additives. It contains 32 ingredients, including high concern ingredient 150d and moderate concern ingredient sulphite, alongside generally safe components like hydrolysed vegetable protein and starch. Nutritionally, it offers 11.4 g of protein and a low 2.3 g of added sugars, with no trans fat. However, it also provides 431 kcal of energy, 66 g of carbohydrates, and 13.7 g of total fat, which are moderate concerns. This information is crucial for consumers seeking to balance taste with nutritional awareness.

Additives Analysis

Found 17 additives in this product.

Hydrolysed Vegetable Protein: Generally Safe Starch: Generally Safe 551: Minimal Concern Artifical Flavouring Substances: Minimal Concern 412: Generally Safe 627: Minimal Concern 631: Minimal Concern Natural Flavouring Substances: Generally Safe 330: Generally Safe 500(I): Minimal Concern 150D: High Concern 501(I): Minimal Concern Sulphite: Moderate Concern Maltodextrin: Minimal Concern 451(I): Minimal Concern Yeast Extract: Generally Safe 508: Minimal Concern

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Protein Optimum
  • Total Sugars Low
  • Added Sugars Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Sodium Very High

TL;DR

Too Yumm! K-Bomb Ramen Instant Noodles Hot 'N' Spicy Flavour by Too Yumm! is an ultra-processed instant noodle product. While it offers an optimum protein content of 11.4 g, the high sodium level of 1852 mg is a significant health concern for regular consumption.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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