Wai Wai Mimi Ready To Eat Instant Noodles Chicken Flavoured

Manufactured Serving Size

25.0g

Flavoured Instant Noodles / Pasta

Wai Wai Mimi Ready To Eat Instant Noodles Chicken Flavoured

from Wai Wai


Product Summary

Introducing the Wai Wai Mimi Ready To Eat Instant Noodles Chicken Flavoured by Wai Wai, a member of the Flavoured Instant Noodles / Pasta category. This ultra-processed product features a total of 23 ingredients, including the high concern additive 150d and moderate concern ingredient 621. On the positive side, it offers 9 grams of protein and very low total and added sugars at 1 gram and 0 grams, respectively. However, consumers should be aware of its high energy content at 484 kcal, 65 grams of carbohydrates, and particularly high total and saturated fats at 21 grams and 10 grams, respectively. The ultra-processed nature implies significant industrial processing, which often includes multiple additives. This information is crucial for those seeking to balance taste with nutritional considerations, empowering informed choices about incorporating such products into their diet.

Additives Analysis

Found 9 additives in this product.

627: Minimal Concern 150D: High Concern 1400: Minimal Concern Artificial Flavor Chicken: Minimal Concern 412: Generally Safe 500(Ii): Minimal Concern 621: Moderate Concern 631: Minimal Concern 451(I): Minimal Concern

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Total Sugars Very Low
  • Added Sugars Very Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Saturated Fat Very High
  • Sodium Very High

TL;DR

Wai Wai Mimi Ready To Eat Instant Noodles Chicken Flavoured by Wai Wai is an ultra-processed product with a high sodium content of 1281 mg. While it offers 9 grams of protein and very low sugar levels, the high saturated fat and energy content may be a concern for some consumers.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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