Wai Wai Noodles Chicken Flavoured

Manufactured Serving Size

62.0g

Flavoured Instant Noodles / Pasta

Wai Wai Noodles Chicken Flavoured

from Wai Wai


Product Summary

Wai Wai Noodles Chicken Flavoured, a product from the Wai Wai brand, falls under the category of Flavoured Instant Noodles / Pasta. This ultra-processed product, with a processing classification of 5, involves significant industrial processing and includes 24 ingredients. Among these, ingredient 150d is of high concern, while ingredient 621 is of moderate concern. On the positive side, the noodles offer 9 grams of protein and very low total sugars at 1.5 grams, with added sugars at just 0.02 grams. Additionally, it provides 2 grams of dietary fiber. However, consumers should be aware of the nutritional concerns: it contains 469 kcal of energy, 61 grams of carbohydrates, 21 grams of total fat, and a very high 9.5 grams of saturated fat. This information is crucial for consumers interested in understanding the balance of nutrients and processing level in their food choices.

Additives Analysis

Found 13 additives in this product.

150D: High Concern 412: Generally Safe Starch: Generally Safe 627: Minimal Concern Artificial Flavor Chicken: Minimal Concern 631: Minimal Concern 621: Moderate Concern 1400: Minimal Concern Dextrose: Minimal Concern 500(Ii): Minimal Concern 414: Generally Safe 451(I): Minimal Concern 170(I): Generally Safe

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Total Sugars Very Low
  • Added Sugars Very Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Saturated Fat Very High
  • Sodium Very High

TL;DR

Wai Wai Noodles Chicken Flavoured by Wai Wai is an ultra-processed instant noodle product with a high sodium content of 1250 mg. While it offers 9 grams of protein and low sugar levels, the high saturated fat and sodium levels are significant health concerns.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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