Yippee! Atta Noodles

Manufactured Serving Size

25.0g

Flavoured Instant Noodles / Pasta

Yippee! Atta Noodles

from Yippee!


Product Summary

Yippee! Atta Noodles by Yippee! fall under the category of Flavoured Instant Noodles / Pasta and are classified as ultra-processed, indicating significant industrial processing with multiple ingredients and additives. With a total of 49 ingredients, it includes generally safe additives like 635 and 412, along with maltodextrin. Nutritionally, Yippee! Atta Noodles offer some positives, such as very low added sugars (1.4 g), optimum dietary fiber (6.3 g), and negligible trans fat (0.04 g). However, consumers should be aware of the moderate energy content (436 kcal), high total fat (16.9 g), and moderate carbohydrates (64.4 g). This balanced overview is crucial for consumers looking to understand the nutritional landscape of their food choices, especially those mindful of their dietary fiber intake and fat consumption.

Additives Analysis

Found 15 additives in this product.

635: Minimal Concern 412: Generally Safe Maltodextrin: Minimal Concern 339(Ii): Minimal Concern Natural Flavor: Generally Safe 450(I): Minimal Concern Hydrolysed Vegetable Protein: Generally Safe 330: Generally Safe Artificial Flavors: Minimal Concern Starch: Generally Safe Natural Flavouring Substances: Generally Safe Soy Protein Isolate: Generally Safe 170(I): Generally Safe Spice Oleoresin: Generally Safe 500(I): Minimal Concern

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Total Sugars Low
  • Added Sugars Very Low
  • Dietary Fiber Optimum
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Sodium Very High

TL;DR

Yippee! Atta Noodles by Yippee! is an ultra-processed instant noodle product. While it offers an optimum dietary fiber content of 6.3 g, consumers should be cautious of its high sodium level of 1503.4 mg per serving.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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