Yummy Instant Noodles Chicken

Manufactured Serving Size

100.0g

Flavoured Instant Noodles / Pasta

Yummy Instant Noodles Chicken

from Yummy


Product Summary

Yummy Instant Noodles Chicken by Yummy, a member of the Flavoured Instant Noodles / Pasta category, is an ultra-processed product, indicating it undergoes significant industrial processing with multiple ingredients and additives. This product contains 27 ingredients, including high concern ingredient 150d and moderate concern ingredient 621, alongside generally safe components like maltodextrin. Nutritionally, it offers 9.81 g of protein and very low total sugars at 2.08 g, with negligible trans fat at 0.01 g. However, it also presents concerns with a high total fat content of 19.43 g, very high saturated fat at 9.97 g, and moderate energy and carbohydrate levels. Consumers seeking to balance nutritional intake should consider these factors when choosing Yummy Instant Noodles Chicken.

Additives Analysis

Found 11 additives in this product.

Maltodextrin: Minimal Concern 551: Minimal Concern 635: Minimal Concern 150D: High Concern 621: Moderate Concern Monosodium Glutamate: Minimal Concern Natural Flavor: Generally Safe Artificial Flavors: Minimal Concern 500(Ii): Minimal Concern 412: Generally Safe Natural Food Colouring: Generally Safe

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Protein Optimum
  • Total Sugars Very Low
  • Trans Fat Very Low
  • Sodium Very Low
  • Added Sugars Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Saturated Fat Very High

TL;DR

Yummy Instant Noodles Chicken by Yummy is an ultra-processed product in the Flavoured Instant Noodles category. While it offers a beneficial low sodium content of 29.2 mg, it also contains a concerning high level of saturated fat at 9.97 g per serving.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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