Charliee Shahi Gulab Sharbat

Manufactured Serving Size

40.0ml

Fruit Flavored Squashes Syrups Concentrates

Charliee Shahi Gulab Sharbat

from Charliee


Product Summary

Introducing Charliee Shahi Gulab Sharbat by Charliee, a product in the Fruit Flavored Squashes Syrups Concentrates category. This ultra-processed beverage undergoes significant industrial processing, incorporating 11 ingredients, including artificial flavors and additives. While it boasts very low levels of total fat, saturated fat, and trans fat (all at 0 g), it is important to note the high sugar content, with total sugars at 94.12 g and added sugars at 87.1 g. These figures are significant for those monitoring sugar intake. The product also contains a high concern ingredient labeled as 129. Consumers interested in understanding the balance of nutritional benefits and concerns should consider these factors when evaluating Charliee Shahi Gulab Sharbat.

Additives Analysis

Found 8 additives in this product.

Artificial Green Rose Flavor: Minimal Concern 415: Generally Safe Artificial Flavor White Rose: Minimal Concern 129: High Concern Artificial Flavor Rose: Minimal Concern 330: Generally Safe Artificial Flavor Gulkand: Minimal Concern 211: Minimal Concern

Nutritional Snapshot (Per Serving: 30ml)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Total Fat Very Low
  • Saturated Fat Very Low
  • Trans Fat Very Low
  • Carbohydrates Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

Charliee Shahi Gulab Sharbat by Charliee is an ultra-processed beverage in the Fruit Flavored Squashes Syrups Concentrates category. While it contains a very high sugar content, it also offers very low levels of total fat, saturated fat, and trans fat, making it suitable for low-fat diets.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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