Raj Brahmi Badam Dry Fruit Syrup

Manufactured Serving Size

25.0ml

Fruit Flavored Squashes Syrups Concentrates

Raj Brahmi Badam Dry Fruit Syrup

from Raj


Product Summary

Introducing the Raj Brahmi Badam Dry Fruit Syrup by Raj, a distinctive entry in the Fruit Flavored Squashes Syrups Concentrates category. This ultra-processed product, with a processing level of 5, indicates significant industrial processing involving multiple ingredients and additives. Notably, it contains 14 ingredients, including high concern ingredient 102 and moderate concern ingredient 133, alongside generally safe ingredients like natural and artificial almond flavors. Nutritionally, it offers very low total fat (4.32 g), trans fat (0 g), and saturated fat (0.08 g), as well as zero cholesterol. However, it also presents moderate energy levels (568.18 kcal), low sodium (590 mg), moderate carbohydrates (136.48 g), and very high total sugars (68.56 g). Consumers seeking to balance their diet should consider these nutritional aspects, understanding the implications of both the beneficial and concerning elements of this syrup.

Additives Analysis

Found 6 additives in this product.

211: Minimal Concern 102: High Concern 133: Moderate Concern Natural Flavor Almond: Generally Safe Artificial Flavor Almond: Minimal Concern 330: Generally Safe

Nutritional Snapshot (Per Serving: 30ml)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Total Fat Very Low
  • Trans Fat Very Low
  • Saturated Fat Very Low
  • Cholesterol Very Low
  • Sodium Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High

TL;DR

Raj Brahmi Badam Dry Fruit Syrup by Raj is an ultra-processed syrup with a very high sugar content of 68.56 grams. While it offers a rich source of calcium and iron, consumers should be cautious of its sugar levels, especially if managing caloric intake or health conditions like diabetes.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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