Wegmans Buttermilk Pancake Mix

Manufactured Serving Size

55.0g

Instant Snack Mixes

Wegmans Buttermilk Pancake Mix

from Wegmans


Product Summary

Wegmans Buttermilk Pancake Mix, a product from Wegmans, falls under the category of Instant Snack Mixes and is classified as ultra-processed. This classification indicates that the mix undergoes significant industrial processing, which includes multiple ingredients and additives. With a total of 16 ingredients, the mix includes generally safe components like riboflavin, thiamine mononitrate, and dried whey. Nutritionally, the mix offers very low total fat at 4.54 g, with saturated and trans fats both at 0 g, making it a low-fat option. However, it also contains a high sodium content of 981.82 mg, which is a concern for those monitoring their salt intake. The energy level is low at 363.64 kcal, and carbohydrates are moderate at 69.09 g, with total sugars at a low 7.27 g. This information is crucial for consumers who are mindful of their dietary intake, particularly those concerned with sodium levels and processing.

Additives Analysis

Found 10 additives in this product.

Riboflavin: Generally Safe Thiamine Mononitrate: Generally Safe Dried Whey: Generally Safe Baking Soda: Minimal Concern Reduced Iron: Generally Safe Dextrose: Minimal Concern Monocalcium Phosphate: Generally Safe Vitamin B9: Generally Safe Niacin: Generally Safe Leavening Agent: Minimal Concern

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Total Fat Very Low
  • Saturated Fat Very Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Wegmans Buttermilk Pancake Mix by Wegmans is an ultra-processed instant snack mix with high sodium content. While it offers very low fat and a good amount of protein, the significant sodium level may be a concern for those monitoring their salt intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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