Ador Health Ultra Low Carb Biscuits Jeera

Manufactured Serving Size

20.0g

Low Sugar Biscuits

Ador Health Ultra Low Carb Biscuits Jeera

from Ador


Product Summary

Introducing Ador Health Ultra Low Carb Biscuits Jeera by Ador, a unique entry in the Low Sugar Biscuits category. These biscuits are ultra-processed, indicating significant industrial processing with multiple ingredients and additives, which may impact the overall nutritional value. With a total of 18 ingredients, including generally safe ones like baking powder, stevia powder, and vanilla flavor, these biscuits offer a balanced nutritional profile. They are a good source of dietary fiber (25 g) and protein (31 g), while maintaining very low carbohydrates (35 g). However, they also contain moderate total fat (28 g) and provide 518 kcal of energy, which is considered low. Consumers interested in low sugar options with high fiber and protein content may find these biscuits suitable, but should be mindful of the processing level and energy content.

Additives Analysis

Found 8 additives in this product.

Baking Powder: Minimal Concern Stevia Powder: Generally Safe Vanilla Flavor: Minimal Concern 322: Generally Safe Wheat Bran: Generally Safe Wheat Protein Isolate: Generally Safe Fructo Oligosaccharides: Generally Safe Sucralose: Minimal Concern

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Very Low
  • Dietary Fiber Good Source
  • Protein Optimum

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Ador Health Ultra Low Carb Biscuits Jeera by Ador is an ultra-processed snack in the low sugar biscuits category. While it offers a high dietary fiber content beneficial for digestive health, consumers should be mindful of its significant processing and moderate fat content.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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