Britannia Digestive Biscuits

Manufactured Serving Size

29.0g

Low Sugar Biscuits

Britannia Digestive Biscuits

from Britannia


Product Summary

Britannia Digestive Biscuits, a product by Britannia, fall under the category of low sugar biscuits. These biscuits are classified as ultra processed, indicating they undergo significant industrial processing involving multiple ingredients and additives. With a total of 14 ingredients, they include generally safe components like wheat bran, but also contain a moderate concern ingredient, 471. Nutritionally, Britannia Digestive Biscuits offer some positive aspects such as very low trans fat (0 g), cholesterol (0 mg), and total sugars (0.34 g), along with a dietary fiber content of 3.45 g. However, they also present concerns with moderate levels of total fat (24.14 g) and saturated fat (10.34 g), as well as a low sodium content of 500 mg. This information is crucial for consumers who are mindful of their fat and sodium intake, while appreciating low sugar options.

Additives Analysis

Found 9 additives in this product.

965(I): Minimal Concern 471: Moderate Concern 955: Minimal Concern Wheat Bran: Generally Safe Malic Acid: Generally Safe 503(Ii): Minimal Concern 500(Ii): Minimal Concern 322(I): Generally Safe Malt Extract: Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Trans Fat Very Low
  • Cholesterol Very Low
  • Sodium Low
  • Carbohydrates Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Britannia Digestive Biscuits by Britannia are ultra processed biscuits with a low sugar content. While they offer very low trans fat and cholesterol, they contain moderate levels of saturated fat, which should be consumed in moderation for a balanced diet.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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