Boost

Manufactured Serving Size

9.0g

Milk Based Drinks

Boost

from Boost


Product Summary

Boost, a milk-based drink from the brand Boost, offers a nutritional profile with both benefits and considerations. This ultra-processed beverage, with a processing level of 5, involves significant industrial processing, which may affect its nutritional value. It contains 17 ingredients, including generally safe components like wheat extract and soy protein isolate, though it also includes a moderate concern ingredient, 150c. Nutritionally, Boost provides 7.5g of protein and 2g of dietary fiber, contributing positively to your diet. However, it also contains 35g of total sugars, with 9.5g being added sugars, which is a point of concern. While the total fat and saturated fat are very low at 2.5g and 2.2g respectively, the energy content is notably low at 369 kcal. Consumers interested in milk-based drinks should consider these factors to make informed dietary choices.

Additives Analysis

Found 10 additives in this product.

Wheat Extract: Generally Safe Soy Protein Isolate: Generally Safe Minerals: Generally Safe 150C: Moderate Concern Artifical Flavouring Substances: Minimal Concern Vitamins: Generally Safe Millet Extract: Generally Safe 501(Ii): Minimal Concern 500(Ii): Minimal Concern Barley Extract: Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Carbohydrates Low
  • Total Fat Very Low
  • Saturated Fat Very Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Boost by Boost is an ultra-processed milk-based drink that contains 35g of total sugars, including 9.5g of added sugars. While it offers 7.5g of protein per serving, which supports muscle health, the high sugar content is a significant concern for those monitoring their sugar intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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