Boost

Manufactured Serving Size

9.0g

Milk Based Drinks

Boost

from Boost


Product Summary

Boost, a milk-based drink from the brand Boost, offers a blend of nutritional benefits and considerations. As an ultra-processed product, it undergoes significant industrial processing, which includes a total of 17 ingredients. Among these, the presence of additive 150c is a moderate concern, while ingredients like wheat extract and soy protein isolate are generally safe. Nutritionally, Boost provides 7.5 grams of protein and 2 grams of dietary fiber, contributing positively to your daily intake. However, it also contains 35 grams of total sugars, with 9.5 grams being added sugars, which may be a point of concern for those monitoring sugar intake. With 369 kcal of energy and 80 grams of carbohydrates, it is important for consumers to consider these aspects in the context of their dietary needs. This balanced overview of Boost's nutritional profile can help consumers make informed decisions when choosing milk-based drinks.

Additives Analysis

Found 10 additives in this product.

Wheat Extract: Generally Safe Soy Protein Isolate: Generally Safe Minerals: Generally Safe 150C: Moderate Concern Artifical Flavouring Substances: Minimal Concern Vitamins: Generally Safe Millet Extract: Generally Safe 501(Ii): Minimal Concern 500(Ii): Minimal Concern Barley Extract: Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Carbohydrates Low
  • Total Fat Very Low
  • Saturated Fat Very Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Boost by Boost is an ultra-processed milk-based drink with a high sugar content of 35 grams, including 9.5 grams of added sugars. While it offers 7.5 grams of protein and low fat, consumers should be mindful of its sugar levels and overall dietary balance.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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