Morinaga Mori-Nu Silken Tofu Extra Firm

Manufactured Serving Size

85.0g

Non Dairy Milk Products

Morinaga Mori-Nu Silken Tofu Extra Firm

from Morinaga


Product Summary

Morinaga Mori-Nu Silken Tofu Extra Firm, a product by Morinaga, falls under the Non Dairy Milk Products category. This ultra-processed tofu undergoes significant industrial processing, which may impact its overall nutritional value. Despite this, it offers a low energy content of 58.82 kcal and contains very low total fat at 1.76 g, with no saturated or trans fats, making it a light option for those monitoring fat intake. The product is composed of four ingredients, including soy protein isolate and calcium chloride, which are generally safe. While there are no specific nutritional concerns identified, the ultra-processed nature of the product is a consideration for consumers seeking minimally processed foods. This information is particularly relevant for individuals interested in understanding the balance between processing and nutritional content in their non-dairy milk product choices.

Additives Analysis

Found 3 additives in this product.

575: Minimal Concern Soy Protein Isolate: Generally Safe Calcium Chloride: Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Total Fat Very Low
  • Saturated Fat Very Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Morinaga Mori-Nu Silken Tofu Extra Firm by Morinaga is an ultra-processed non-dairy product with a low fat and calorie profile. While it offers a substantial 8.24 g of protein per serving, its highly processed nature may be a consideration for those seeking minimally processed foods.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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