Britannia 50 50 Classic Sweet & Salty

Manufactured Serving Size

13.0g

Plain Sweet Biscuits

Britannia 50 50 Classic Sweet & Salty

from Britannia


Product Summary

Introducing Britannia 50 50 Classic Sweet & Salty, a product from the Britannia brand, categorized under Plain Sweet Biscuits. This ultra-processed snack, with a processing level of 5, indicates significant industrial processing involving multiple ingredients and additives, including a total of 17 ingredients with sulphite as a moderate concern. On the nutritional front, this biscuit offers some positive aspects such as 8 g of MUFA and 0 g of trans fat, which are beneficial for heart health. However, it also presents concerns with 487 kcal of energy and 18.5 g of added sugars, which are notably high. Consumers should be aware of the balance between the sweet and salty flavors and the nutritional profile, particularly if monitoring sugar intake is important. This information is crucial for those seeking to understand the nutritional landscape of their snack choices.

Additives Analysis

Found 11 additives in this product.

223: Minimal Concern 341(I): Generally Safe Invert Sugar Syrup: Minimal Concern Artificial Flavor Vanilla: Minimal Concern 500(Ii): Minimal Concern 503(Ii): Minimal Concern 270: Generally Safe 330: Generally Safe Yeast: Generally Safe 472E: Minimal Concern Sulphite: Moderate Concern

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Fat Low
  • Mufa Optimum
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Britannia 50 50 Classic Sweet & Salty by Britannia is an ultra-processed plain sweet biscuit with a unique sweet and salty flavor. While it contains beneficial monounsaturated fats for heart health, it also has a high level of added sugars, which may be a concern for those monitoring sugar intake.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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