Blue Tribe Plant-Based Chicken Kebab

Manufactured Serving Size

50.0g

Rtc Frozen Processed Veggies

Blue Tribe Plant-Based Chicken Kebab

from Blue Tribe


Product Summary

Introducing the Blue Tribe Plant-Based Chicken Kebab, a product from Blue Tribe in the Rtc Frozen Processed Veggies category. This ultra-processed item, with a processing level of 5, involves significant industrial processing and includes 26 ingredients. Noteworthy ingredients include dextrose, natural flavor, and psyllium husk, with one moderate concern ingredient, 461. Nutritionally, it offers 15g of protein and very low added sugars at 0.06g, alongside low trans fat and cholesterol levels. However, it contains 9g of total fat and 1.62g of saturated fat, which are moderate and low, respectively. With 161.3 kcal energy and 3.17g of total sugars, this product balances positive and concerning nutritional aspects. Consumers seeking plant-based options should consider these details to make informed dietary choices.

Additives Analysis

Found 9 additives in this product.

Dextrose: Minimal Concern Natural Flavor: Generally Safe Psyllium Husk: Generally Safe Hydrolysed Vegetable Protein: Generally Safe 635: Minimal Concern Natural Flavouring Substances: Generally Safe Artificial Flavors: Minimal Concern Wheat Fiber: Generally Safe 461: Moderate Concern

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Protein Optimum
  • Total Sugars Low
  • Added Sugars Very Low
  • Saturated Fat Low

What Should Concern You

  • Processing Level Ultra Processed
  • Sodium Very High

TL;DR

Blue Tribe Plant-Based Chicken Kebab by Blue Tribe is an ultra-processed product in the Rtc Frozen Processed Veggies category. While it offers a high protein content of 15g per serving, it also has a very high sodium level of 824 mg, which may be a concern for some consumers.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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