Sargento Natural Cheese Provolone Smoke Flavor

Manufactured Serving Size

19.0g

Cheese

Sargento Natural Cheese Provolone Smoke Flavor

from Sargento


Product Summary

Sargento Natural Cheese Provolone Smoke Flavor, a product from Sargento, falls under the cheese category and is classified as a processed food. This indicates the inclusion of some processed ingredients and additives, which can affect its nutritional value. The cheese contains five ingredients, including generally safe components like cheese culture, enzyme, and natural smoke flavor. Nutritionally, it offers very low trans fat, carbohydrates, and total sugars, making it a suitable option for those monitoring these aspects. However, it also contains 368.42 kcal of energy, 26.32 g of total fat, and 15.79 g of saturated fat, which are important considerations for those managing fat intake. With a cholesterol content of 78.95 mg, it remains relatively low in cholesterol. This information is crucial for consumers who are conscious of their dietary choices and wish to balance their intake of positive and concerning nutrients.

Additives Analysis

Found 3 additives in this product.

Cheese Culture: Generally Safe Enzyme: Generally Safe Natural Flavor Smoke: Generally Safe

Nutritional Snapshot (Per Serving: 25g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Total Fat Low
  • Trans Fat Very Low
  • Cholesterol Low
  • Sodium Low

What Should Concern You

  • Processing Level Highly Processed

TL;DR

Sargento Natural Cheese Provolone Smoke Flavor by Sargento is a processed cheese offering a smoky taste with low trans fat, carbohydrates, and sugars. While it is a good source of protein and calcium, it contains moderate saturated fat, which should be balanced with other low-fat foods in the diet.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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