Sargento String Cheese

Manufactured Serving Size

28.0g

Cheese

Sargento String Cheese

from Sargento


Product Summary

Sargento String Cheese, a product of the Sargento brand, falls under the cheese category and is classified as a processed food. This classification indicates the inclusion of some processed ingredients and additives, which can affect its nutritional value. With only four ingredients, including generally safe options like enzyme and cheese culture, Sargento String Cheese offers a simple ingredient profile. Nutritionally, it boasts very low trans fat (0 g), cholesterol (53.57 mg), and carbohydrates (3.57 g), which are positive aspects for those monitoring these nutrients. However, consumers should be aware of its moderate saturated fat content (10.71 g) and low sodium level (678.57 mg), which may be a concern for individuals with specific dietary restrictions. This cheese provides 321.43 kcal of energy, which is relatively low. This information is particularly relevant for consumers seeking a balanced understanding of their cheese choices, allowing them to make informed decisions based on their nutritional needs and preferences.

Additives Analysis

Found 2 additives in this product.

Enzyme: Generally Safe Cheese Culture: Generally Safe

Nutritional Snapshot (Per Serving: 25g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Total Fat Low
  • Trans Fat Very Low
  • Cholesterol Very Low
  • Sodium Low

What Should Concern You

  • Processing Level Highly Processed

TL;DR

Sargento String Cheese by Sargento is a processed cheese product with a simple ingredient profile. While it offers high protein content beneficial for muscle health, consumers should be mindful of its moderate saturated fat level.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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