Cow Bell Evapsarap Evaporated Creamer

Manufactured Serving Size

125.0ml

Cream And Condensed Milk

Cow Bell Evapsarap Evaporated Creamer

from Cow Bell


Product Summary

Cow Bell Evapsarap Evaporated Creamer, a product from Cow Bell, falls under the Cream And Condensed Milk category. This ultra-processed creamer, with a processing classification of 5, involves significant industrial processing, including multiple ingredients and additives. Among its 13 ingredients, carrageenan is noted as a moderate concern, while lecithin and potassium chloride are generally safe. Nutritionally, it offers very low energy at 106.4 kcal and total fat at 8 g, with no trans fat, which are positive aspects. However, consumers should be aware of its low saturated fat content at 4 g. This information is crucial for those mindful of ingredient quality and processing levels in their dietary choices.

Additives Analysis

Found 9 additives in this product.

Lecithin: Generally Safe Carrageenan: Moderate Concern 102: High Concern Potassium Chloride: Generally Safe Stabilizers: Generally Safe Glycerol Monostearate: Minimal Concern Artificial Flavors: Minimal Concern Emulsifiers: Minimal Concern Guar Gum: Generally Safe

Nutritional Snapshot (Per Serving: 20g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Total Fat Very Low
  • Saturated Fat Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Cow Bell Evapsarap Evaporated Creamer by Cow Bell is a highly processed product in the cream and condensed milk category, featuring low energy and fat content. While it offers low sugar and sodium levels, consumers should be cautious of its carrageenan additive and minimal protein content.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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