What makes the added sugar content in TGF Whipped Cream Powder concerning for daily consumption?

TGF Whipped Cream Powder contains 63.7 g of added sugars, which is classified as very high. Consuming high levels of added sugars can contribute to various health issues, including weight gain and increased risk of chronic diseases like type 2 diabetes. It's important to consider these factors when incorporating this product into a balanced diet, especially for those monitoring their sugar intake.

How does the hydrogenated vegetable oil in TGF Whipped Cream Powder affect health?

Hydrogenated vegetable oil is a concern due to its potential to contain trans fats, which can negatively impact heart health by raising bad cholesterol levels and lowering good cholesterol. Although TGF Whipped Cream Powder reports 0 g of trans fat, the presence of hydrogenated oils still warrants caution for those mindful of their fat intake and cardiovascular health.

Why is TGF Whipped Cream Powder considered highly processed and what does that mean for its nutritional value?

TGF Whipped Cream Powder is classified as highly processed, with a processing level of 4/5. This indicates that the product has undergone significant industrial processing, which often involves the addition of artificial ingredients and preservatives. Highly processed foods can sometimes be less nutritious than whole foods, potentially containing higher levels of sugars, fats, and additives.

Is the sodium level in TGF Whipped Cream Powder suitable for someone monitoring their blood pressure?

TGF Whipped Cream Powder contains 71.1 mg of sodium, which is considered very low. For individuals monitoring their blood pressure, this low sodium content is beneficial, as excessive sodium intake is linked to increased blood pressure. However, it's essential to consider the overall dietary sodium intake from all sources throughout the day.

What are the nutritional implications of the high total sugar content in TGF Whipped Cream Powder?

The total sugar content in TGF Whipped Cream Powder is 68.4 g, which is high. High sugar consumption can lead to various health issues, including increased risk of obesity, dental cavities, and metabolic disorders. Consumers should be aware of this high sugar content when considering the product as part of their daily diet, especially if they are managing sugar-related health concerns.

How does the presence of artificial flavor vanilla in TGF Whipped Cream Powder impact its nutritional profile?

The artificial flavor vanilla in TGF Whipped Cream Powder is noted as having a minimal concern. While artificial flavors are generally considered safe by regulatory bodies, some consumers prefer to avoid them due to potential sensitivities or a preference for natural ingredients. The presence of artificial flavors does not significantly alter the nutritional profile but may influence consumer choice.

What positive nutritional attributes does TGF Whipped Cream Powder offer?

TGF Whipped Cream Powder provides some positive nutritional attributes, including a very low total fat content of 11.7 g and 0 g of trans fat. Additionally, it contains 2.6 g of protein, which can contribute to daily protein intake. These attributes may appeal to consumers looking for lower-fat options, although the overall nutritional context should be considered.

How does TGF Whipped Cream Powder fit into the Cream And Condensed Milk category?

TGF Whipped Cream Powder falls under the Cream And Condensed Milk category, typically used for adding creaminess and flavor to desserts and beverages. This product is a powdered form, offering convenience and a longer shelf life compared to liquid creams. However, its high sugar content and processing level should be considered when comparing it to other products in this category.

What is the carbohydrate content in TGF Whipped Cream Powder and its dietary implications?

TGF Whipped Cream Powder contains 83.5 g of carbohydrates, which is classified as low. Carbohydrates are a primary energy source, but the high sugar content within this carbohydrate total may impact blood sugar levels. Consumers managing carbohydrate intake, such as those with diabetes, should consider this when incorporating the product into their diet.

Why should consumers be aware of ingredient 466 in TGF Whipped Cream Powder?

Ingredient 466, which is of moderate concern, is typically used as a thickening agent or stabilizer in processed foods. While generally recognized as safe, some individuals may experience digestive discomfort or have sensitivities to food additives. Awareness of such ingredients can help consumers make informed choices based on personal health needs and preferences.

Manufactured Serving Size

25.0g

Cream And Condensed Milk

TGF Whipped Cream Powder

from TGF

TruthIn Rating

0.7

/ 5

Very Poor

Processing Level

Ultra Processed

Product Summary

Introducing TGF Whipped Cream Powder by TGF, a product in the Cream And Condensed Milk category. This ultra-processed product, with a processing level of 5, involves significant industrial processing, which may affect its nutritional profile. It contains a total of five ingredients, including artificial vanilla flavor, generally considered safe, and ingredient 466, which may raise moderate concerns. Nutritionally, TGF Whipped Cream Powder offers 2.6 g of protein and very low levels of total fat (11.7 g), trans fat (0 g), and sodium (71.1 mg). However, it also contains 450 kcal of energy and a high carbohydrate content of 83.5 g, with total sugars at 68.4 g and very high added sugars at 63.7 g. Consumers mindful of sugar intake should consider these factors when evaluating this product. This information is crucial for those seeking to balance taste with nutritional awareness.

Additives Analysis

Found 2 additives in this product.

466: Moderate Concern Artificial Flavor Vanilla: Minimal Concern

Know more about these additives

Nutritional Snapshot (Per Serving: 20g)

A breakdown of what's good and what to watch out for.

What You'll Like

Energy Very Low
Carbohydrates Low
Total Fat Very Low
Saturated Fat Low
Trans Fat Very Low

What Should Concern You

Processing Level Ultra Processed
Added Sugars Very High

See nutrient values and %RDA

TL;DR

TGF Whipped Cream Powder by TGF is an ultra-processed product in the Cream And Condensed Milk category with a high added sugar content of 63.7 g. While it offers low total fat and 0 g trans fat, the significant sugar levels may impact those monitoring sugar intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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TGF Whipped Cream Powder

TruthIn Rating

Processing Level

Product Summary

Additives Analysis

Nutritional Snapshot (Per Serving: 20g )

What You'll Like

What Should Concern You

TL;DR

Want the Full Breakdown?

Frequently Asked Questions

Better-Rated Products

Lactantia 10% Half & Half Cream

Cow Bell Evapsarap Evaporated Creamer

Almarai Thick Cream Analogue

Ingredient Deep Dive

Healthier Alternatives

Download TruthIn Today for Full Analysis

Nutritional Snapshot (Per Serving: 20g)