Fortnum & Mason Clotted Cream Digestive Biscuits

Manufactured Serving Size

100.0g

Digestive / High Fiber Biscuits

Fortnum & Mason Clotted Cream Digestive Biscuits

from Fortnum & Mason


Product Summary

Introducing the Fortnum & Mason Clotted Cream Digestive Biscuits, a product from the renowned Fortnum & Mason brand, categorized under Digestive / High Fiber Biscuits. These biscuits are classified as ultra processed, indicating significant industrial processing with multiple ingredients and additives. The product contains 21 ingredients, including generally safe components like malic acid, invert sugar syrup, and gluten. Nutritionally, the biscuits offer 6.9 g of protein and a salt content of 1.5 g, which are positive aspects. However, they also present concerns with an energy content of 496 kcal, total fat at 21.2 g, and saturated fat at 12.7 g. Consumers should note the carbohydrate level of 67.7 g and sugars at 17.7 g. This detailed nutritional profile is crucial for those mindful of their dietary intake, helping them make informed choices about incorporating these biscuits into their diet.

Additives Analysis

Found 12 additives in this product.

Malic Acid: Generally Safe Invert Sugar Syrup: Minimal Concern Gluten: Generally Safe Natural Flavor: Generally Safe 500(Ii): Minimal Concern Iron: Generally Safe Barley Malt Extract: Generally Safe Niacin: Generally Safe Thiamine: Generally Safe Liquid Glucose: Minimal Concern Calcium: Generally Safe 160B(Ii): Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Total Fat Low
  • Carbohydrates Low
  • Sodium Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Fortnum & Mason Clotted Cream Digestive Biscuits by Fortnum & Mason are an ultra processed product with a high sugar content of 17.7 grams. While they offer 6.9 grams of protein, the biscuits also contain 12.7 grams of saturated fat, which consumers should balance with other dietary fats.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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