Abu Auf Date Biscuit

Manufactured Serving Size

10.0g

Filled Biscuits

Abu Auf Date Biscuit

from Abu Auf


Product Summary

Introducing the Abu Auf Date Biscuit by Abu Auf, a delightful addition to the filled biscuits category. This ultra processed snack, with a processing level of 5, indicates significant industrial processing involving multiple ingredients and additives. Among its 14 ingredients, it includes generally safe components like invert sugar syrup and artificial vanilla flavor. On the nutritional front, the Abu Auf Date Biscuit offers some positive aspects, such as very low trans fat at 0 g and low sodium content at 52 mg, alongside a modest protein contribution of 4.1 g. However, consumers should be mindful of its energy content at 398 kcal and total fat at 11.6 g, with saturated fat reaching a moderate level of 5.4 g. Additionally, carbohydrates are present at a moderate 69 g. This balanced overview is crucial for consumers seeking to understand the nutritional landscape of their snack choices, ensuring informed decisions that align with dietary preferences and needs.

Additives Analysis

Found 8 additives in this product.

Invert Sugar Syrup: Minimal Concern Artificial Flavor Vanilla: Minimal Concern Liquid Glucose: Minimal Concern Baking Soda: Minimal Concern 450(Iii): Minimal Concern Glycerol: Generally Safe Artificial Flavor Butter: Minimal Concern 330: Generally Safe

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Total Fat Low
  • Trans Fat Very Low
  • Sodium Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High

TL;DR

Abu Auf Date Biscuit by Abu Auf is an ultra processed snack with a high sugar content of 37 g. While it offers very low trans fat and sodium levels, consumers should be cautious of its energy and saturated fat content.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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