Maggi Chicken Noodles

Manufactured Serving Size

71.0g

Flavoured Instant Noodles / Pasta

Maggi Chicken Noodles

from Maggi


Product Summary

Maggi Chicken Noodles by Maggi, a popular choice in the Flavoured Instant Noodles / Pasta category, offers a convenient meal option with a blend of nutritional highlights and considerations. This ultra-processed product, classified at level 5, involves significant industrial processing, which may impact its nutritional profile. Among its 31 ingredients, it includes both generally safe components like starch and 635, and a high concern ingredient, 150d. Nutritionally, it provides 7.8 g of protein and maintains very low levels of total sugars (1.1 g) and added sugars (1 g). However, it also contains moderate energy (402 kcal), carbohydrates (66.1 g), and total fat (11.8 g), with a high saturated fat content of 7.6 g. This information is crucial for consumers seeking to balance convenience with dietary considerations, helping them make informed choices about their food intake.

Additives Analysis

Found 14 additives in this product.

635: Minimal Concern Starch: Generally Safe 508: Minimal Concern Capsicum Extract': Minimal Concern 412: Generally Safe 150D: High Concern Coriander Extract: Generally Safe Natural Flavor: Generally Safe Artificial Flavors: Minimal Concern 501(I): Minimal Concern 500(I): Minimal Concern 330: Generally Safe Cumin Extract: Generally Safe 451(I): Minimal Concern

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Total Sugars Very Low
  • Added Sugars Very Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Sodium Very High

TL;DR

Maggi Chicken Noodles by Maggi is an ultra-processed instant noodle product. While it offers a very low sugar content, it also contains a high sodium level of 999.9 mg per serving, which is a significant concern for those monitoring their sodium intake.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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