Maggi Masala Veg Atta Noodles

Manufactured Serving Size

72.5g

Flavoured Instant Noodles / Pasta

Maggi Masala Veg Atta Noodles

from Maggi


Product Summary

Maggi Masala Veg Atta Noodles by Maggi, categorized under Flavoured Instant Noodles / Pasta, presents a convenient meal option with a complex nutritional profile. As an ultra-processed product, it undergoes significant industrial processing, which involves a total of 54 ingredients, including generally safe ones like yeast extract powder and cumin extract. On the nutritional front, it offers 8.1 g of protein and an optimum 4.1 g of dietary fiber, while maintaining very low total and added sugars at 2 g and 1.1 g, respectively. However, consumers should be mindful of its moderate energy content at 321 kcal, carbohydrates at 50.1 g, and total fat at 11.1 g, alongside a very high saturated fat level of 8.5 g. This balanced overview aids consumers in making informed choices, especially those monitoring their fat intake or seeking fiber-rich options.

Additives Analysis

Found 14 additives in this product.

330: Generally Safe Yeast Extract Powder: Generally Safe Cumin Extract: Generally Safe 451(I): Minimal Concern 452(I): Minimal Concern Coriander Extract: Generally Safe 501(I): Minimal Concern 500(I): Minimal Concern Capsicum Extract': Minimal Concern 635: Minimal Concern 508: Minimal Concern Minerals: Generally Safe 412: Generally Safe Starch: Generally Safe

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Total Sugars Very Low
  • Added Sugars Very Low
  • Dietary Fiber Optimum
  • Trans Fat Low
  • Iron Optimum

What Should Concern You

  • Processing Level Ultra Processed
  • Saturated Fat Very High
  • Sodium Very High

TL;DR

Maggi Masala Veg Atta Noodles by Maggi is an ultra-processed instant noodle product. While it offers an optimum 4.1 g of dietary fiber beneficial for digestive health, its very high saturated fat content of 8.5 g may be a concern for those monitoring heart health.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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