Maggi Nutri-licious Masala Veg Atta Noodles

Manufactured Serving Size

72.5g

Flavoured Instant Noodles / Pasta

Maggi Nutri-licious Masala Veg Atta Noodles

from Maggi


Product Summary

Maggi Nutri-licious Masala Veg Atta Noodles by Maggi, a popular choice in the Flavoured Instant Noodles / Pasta category, offers a blend of convenience and taste. As an ultra-processed product, it undergoes significant industrial processing, which includes a total of 54 ingredients. Among these, capsicum extract is noted as generally safe. Nutritionally, these noodles provide 7.7 g of protein and an optimum 4.5 g of dietary fiber, while maintaining very low levels of total sugars (2.5 g) and added sugars (1.1 g). However, consumers should be aware of the moderate energy content at 314 kcal, carbohydrates at 50.4 g, and total fat at 10.3 g, with a very high saturated fat content of 8.5 g. This information is crucial for those monitoring their intake of processed foods and saturated fats.

Additives Analysis

Found 14 additives in this product.

Capsicum Extract': Minimal Concern 412: Generally Safe 635: Minimal Concern 508: Minimal Concern 501(I): Minimal Concern 330: Generally Safe Coriander Extract: Generally Safe Minerals: Generally Safe Starch: Generally Safe Yeast Extract Powder: Generally Safe Cumin Extract: Generally Safe 500(I): Minimal Concern 452(I): Minimal Concern 451(I): Minimal Concern

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Total Sugars Very Low
  • Added Sugars Very Low
  • Dietary Fiber Optimum
  • Trans Fat Low
  • Iron Optimum

What Should Concern You

  • Processing Level Ultra Processed
  • Saturated Fat Very High
  • Sodium Very High

TL;DR

Maggi Nutri-licious Masala Veg Atta Noodles by Maggi is an ultra-processed instant noodle product. While it offers an optimum dietary fiber content of 4.5 grams, consumers should be cautious of its very high saturated fat content at 8.5 grams.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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