Maggi Pazzta Cheese Macaroni

Manufactured Serving Size

75.0g

Flavoured Instant Noodles / Pasta

Maggi Pazzta Cheese Macaroni

from Maggi


Product Summary

Maggi Pazzta Cheese Macaroni, a product from Maggi in the Flavoured Instant Noodles / Pasta category, is an ultra-processed food, indicating significant industrial processing with multiple ingredients and additives. This product contains 21 ingredients, including generally safe components like 635, 508, and natural flavor. Nutritionally, it offers 9.9 g of protein and is low in added sugars (2 g) and total fat (3 g), with a negligible trans fat content (0.01 g). However, it also provides 321 kcal of energy and 63.7 g of carbohydrates, with moderate levels of total sugars (7.2 g) and saturated fat (2.9 g). Consumers seeking a quick meal option should weigh these nutritional aspects, considering both the benefits and concerns, to make informed dietary choices.

Additives Analysis

Found 5 additives in this product.

635: Minimal Concern 508: Minimal Concern Natural Flavor: Generally Safe Starch: Generally Safe Maltodextrin: Minimal Concern

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Protein Optimum
  • Added Sugars Low
  • Total Fat Very Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Maggi Pazzta Cheese Macaroni by Maggi is an ultra-processed pasta product with multiple ingredients and additives. While it offers 9.9 g of protein per serving, beneficial for muscle repair, its high sodium content of 726.1 mg may be concerning for those monitoring their intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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