Maggi Veg Atta Noodles Masala With Spinach

Manufactured Serving Size

72.5g

Flavoured Instant Noodles / Pasta

Maggi Veg Atta Noodles Masala With Spinach

from Maggi


Product Summary

Introducing Maggi Veg Atta Noodles Masala With Spinach, a product from the renowned Maggi brand, categorized under Flavoured Instant Noodles / Pasta. This ultra-processed product features 46 ingredients, including generally safe additives like 141(ii) and 500(i), alongside coriander extract. Nutritionally, it offers positive aspects such as 8.8 g of protein, very low total sugars at 2.4 g, and an optimum 4.8 g of dietary fiber. However, consumers should be mindful of its moderate energy content at 316 kcal, carbohydrates at 48.9 g, and a very high saturated fat level of 8.5 g. The ultra-processed nature means significant industrial processing, which can impact nutritional value. This information is crucial for those seeking a balanced understanding of their food choices.

Additives Analysis

Found 15 additives in this product.

141(Ii): Generally Safe 500(I): Minimal Concern Coriander Extract: Generally Safe 501(I): Minimal Concern 412: Generally Safe 508: Minimal Concern Starch: Generally Safe 330: Generally Safe Yeast Extract Powder: Generally Safe Minerals: Generally Safe 635: Minimal Concern Capsicum Extract': Minimal Concern Cumin Extract: Generally Safe 451(I): Minimal Concern 452(I): Minimal Concern

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Total Sugars Very Low
  • Added Sugars Very Low
  • Dietary Fiber Optimum
  • Trans Fat Low
  • Iron Optimum

What Should Concern You

  • Processing Level Ultra Processed
  • Saturated Fat Very High
  • Sodium Very High

TL;DR

Maggi Veg Atta Noodles Masala With Spinach by Maggi is an ultra-processed instant noodle product. While it offers a beneficial dietary fiber content of 4.8 grams per serving, consumers should be cautious of its very high saturated fat level of 8.5 grams.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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