Top Ramen Masala Noodles

Manufactured Serving Size

60.0g

Flavoured Instant Noodles / Pasta

Top Ramen Masala Noodles

from Top Ramen


Product Summary

Top Ramen Masala Noodles by Top Ramen, categorized under Flavoured Instant Noodles / Pasta, presents a convenient meal option with a complex nutritional profile. As an ultra-processed product, it undergoes extensive industrial processing, which typically involves multiple ingredients and additives. With 31 ingredients, it includes some generally safe additives like 451(i), 500(i), and 412, but also contains a moderate concern ingredient, 319. Nutritionally, Top Ramen Masala Noodles offers 8.88 g of protein and low levels of total sugars (2.21 g) and added sugars (1.99 g), alongside a very low trans fat content of 0.1 g. However, it also provides 460.32 kcal of energy, 67.9 g of carbohydrates, and 16.01 g of total fat, with a notably high saturated fat content of 8.12 g. This information is crucial for consumers who are mindful of their dietary intake, particularly those monitoring fat and carbohydrate consumption.

Additives Analysis

Found 11 additives in this product.

451(I): Minimal Concern 500(I): Minimal Concern 319: Moderate Concern 412: Generally Safe Hydrolysed Soy Protein: Generally Safe 631: Minimal Concern 627: Minimal Concern Yeast Extract Powder: Generally Safe 330: Generally Safe 100(Ii): Generally Safe Natural Flavor: Generally Safe

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Total Sugars Very Low
  • Added Sugars Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Sodium Very High

TL;DR

Top Ramen Masala Noodles by Top Ramen is an ultra-processed instant noodle product with a high sodium content. While it offers low trans fat and sugar levels, the significant sodium and saturated fat content may be a concern for those monitoring their heart health.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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