Britannia Nutri Choice Sugar Free Cracker Biscuits

Manufactured Serving Size

13.0g

Low Sugar Biscuits

Britannia Nutri Choice Sugar Free Cracker Biscuits

from Britannia


Product Summary

Introducing Britannia Nutri Choice Sugar Free Cracker Biscuits, a product by Britannia in the Low Sugar Biscuits category. These biscuits are ultra processed, indicating significant industrial processing with multiple ingredients and additives, which can affect their overall nutritional value. With 18 ingredients, including a moderate concern for sulphite, these biscuits also contain generally safe ingredients like natural flavouring substances. Nutritionally, they offer positive aspects such as very low total sugars (0.3 g) and added sugars (0 g), alongside a protein content of 9.6 g. However, they also present concerns with an energy level of 465 kcal, carbohydrates at 73 g, and total fat at 15 g, including 7.3 g of saturated fat. These biscuits are suitable for consumers seeking low sugar options but should be considered within the context of their processing level and nutritional balance.

Additives Analysis

Found 10 additives in this product.

Natural Flavouring Substances: Generally Safe 330: Generally Safe 500(Ii): Minimal Concern Sulphite: Moderate Concern 334: Generally Safe 223: Minimal Concern 503(Ii): Minimal Concern 322(I): Generally Safe Artificial Flavors: Minimal Concern Yeast: Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Sugars Very Low
  • Added Sugars Very Low
  • Total Fat Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Britannia Nutri Choice Sugar Free Cracker Biscuits by Britannia are an ultra processed snack with very low sugar content, making them suitable for those reducing sugar intake. While they offer 9.6 g of protein, their high processing level and moderate energy content should be considered in a balanced diet.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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