Balaji Balaji Wafers Chaat Chaska

Manufactured Serving Size

30.0g

Packaged Chips

Balaji Balaji Wafers Chaat Chaska

from Balaji


Product Summary

Balaji Balaji Wafers Chaat Chaska, a product from Balaji, falls under the category of packaged chips. This ultra-processed snack undergoes significant industrial processing, which involves a total of 23 ingredients, including some additives. While it contains generally safe ingredients like natural flavor chaat, it also has a high saturated fat content of 15.3 g, which is a nutritional concern. On the positive side, it offers 7.4 g of protein and low levels of total sugars (3 g) and added sugars (2.2 g), making it a viable option for those monitoring sugar intake. However, with an energy content of 545 kcal and moderate total fat at 32.2 g, consumers should be mindful of their overall dietary intake. This information is crucial for individuals seeking a balanced understanding of their snack choices, particularly those who are conscious of both positive and concerning nutritional aspects.

Additives Analysis

Found 8 additives in this product.

551: Minimal Concern Natural Flavor Chaat: Generally Safe 627: Minimal Concern 330: Generally Safe 296: Generally Safe Maltodextrin: Minimal Concern Artificial Flavor Chaat: Minimal Concern 631: Minimal Concern

Nutritional Snapshot (Per Serving: 40g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Sugars Very Low
  • Added Sugars Very Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Balaji Balaji Wafers Chaat Chaska by Balaji is an ultra-processed snack with a high saturated fat content. While it offers low sugar levels, consumers should be mindful of its significant calorie and fat content.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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