Chhaswala Probiotic Blueberry Lassi

Manufactured Serving Size

200.0ml

Rtd Dairy Based Drinks

Chhaswala Probiotic Blueberry Lassi

from Chhaswala


Product Summary

Introducing the Chhaswala Probiotic Blueberry Lassi, a member of the Chhaswala brand's Rtd Dairy Based Drinks category. This ultra-processed beverage is crafted with six ingredients, including beneficial probiotics like bifidobacterium animalis and lactobacillus acidophilus, which are generally safe. While it offers nutritional positives such as zero trans fat, an optimal 3.3 g of protein, and a good source of calcium at 108 mg, consumers should be mindful of its very high energy content at 157.5 kcal, total fat of 5.3 g, and saturated fat at 3.3 g. Additionally, it contains a moderate cholesterol level of 11 mg. The ultra-processed nature of this product indicates significant industrial processing, which may impact its nutritional profile. This information is crucial for consumers who are conscious of their dietary intake and seek to balance both the benefits and concerns of their beverage choices.

Additives Analysis

Found 3 additives in this product.

Bifidobacterium Animalis: Generally Safe Active Lactic Cultures: Generally Safe Lactobacillus Acidophilus: Generally Safe

Nutritional Snapshot (Per Serving: 200ml)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Trans Fat Very Low
  • Protein Optimum
  • Sodium Very Low
  • Calcium Good Source

What Should Concern You

  • Processing Level Ultra Processed
  • Energy Moderate
  • Total Fat Moderate
  • Saturated Fat High
  • Total Sugars Very High

TL;DR

Chhaswala Probiotic Blueberry Lassi by Chhaswala is an ultra-processed dairy-based drink featuring beneficial probiotics. While it supports gut health with probiotics, its high energy and added sugar content may be a concern for those monitoring calorie and sugar intake.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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