Parle Monaco Classic Regular Crackers

Manufactured Serving Size

29.0g

Savory Biscuits

Parle Monaco Classic Regular Crackers

from Parle


Product Summary

Introducing Parle Monaco Classic Regular Crackers, a savory biscuit from Parle. These crackers are classified as ultra-processed, indicating significant industrial processing with multiple ingredients and additives. With 19 ingredients, the product includes generally safe components like enzyme and yeast. Nutritionally, Parle Monaco Classic Regular Crackers offer positive aspects such as very low trans fat (0 g) and cholesterol (0 mg), alongside a modest dietary fiber content of 3.45 g. However, consumers should be mindful of the moderate saturated fat (10.34 g) and sodium content (896.55 mg). The energy content is 482.76 kcal, with total fat at 20.69 g. This balanced nutritional profile is essential for those seeking to understand both the benefits and concerns of their snack choices.

Additives Analysis

Found 13 additives in this product.

Enzyme: Generally Safe Yeast: Generally Safe 1100: Generally Safe Baking Soda: Minimal Concern Diacetyl Tartaric Acid Esters Of Mono And Diglycerides: Minimal Concern 503(Ii): Minimal Concern Malic Acid: Generally Safe Artificial Flavor Butter: Minimal Concern Lactic Acid: Generally Safe 341(I): Generally Safe Invert Sugar Syrup: Minimal Concern 223: Minimal Concern Papain: Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Total Fat Low
  • Trans Fat Very Low
  • Cholesterol Very Low
  • Carbohydrates Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Parle Monaco Classic Regular Crackers by Parle is an ultra-processed snack with very low trans fat and cholesterol. While it offers modest dietary fiber, consumers should be mindful of its moderate saturated fat and sodium content.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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