Yoga Bar Breakfast Protein Bar Apricot Fig

Manufactured Serving Size

50.0g

Sweetened High Fiber / Protein Bars

Yoga Bar Breakfast Protein Bar Apricot Fig

from Yoga Bar


Product Summary

Introducing the Yoga Bar Breakfast Protein Bar Apricot Fig by Yoga Bar, a member of the Sweetened High Fiber / Protein Bars category. This ultra-processed bar features a complex blend of 32 ingredients, including generally safe components like fructo-oligosaccharides and apple fibre. With 16.6 g of protein and 14.2 g of dietary fiber, it offers a robust nutritional profile, complemented by optimal levels of MUFA (5.4 g) and PUFA (6.8 g). However, consumers should note its high total sugar content at 27.8 g and moderate total fat at 15.4 g. The bar's energy and carbohydrate levels are relatively low, at 442 kcal and 59 g respectively. The ultra-processed nature indicates significant industrial processing, which may affect overall nutritional value. This information is crucial for those mindful of ingredient quality and nutritional balance in their dietary choices.

Additives Analysis

Found 9 additives in this product.

Fructo-Oligosaccharides: Generally Safe Apple Fibre: Generally Safe Natural Acacia Gum: Generally Safe Natural Rosemary Extract: Generally Safe Fruit Flavor: Minimal Concern Fructo Oligosaccharides: Generally Safe Natural Flavor Mixed Fruit: Generally Safe Natural Flavor Rosemary: Generally Safe 414: Generally Safe

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Protein Optimum
  • Carbohydrates Low
  • Dietary Fiber Good Source
  • Saturated Fat Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Yoga Bar Breakfast Protein Bar Apricot Fig by Yoga Bar is an ultra-processed sweetened high fiber/protein bar. While it offers a significant protein content of 16.6 g and high fiber at 14.2 g, its high sugar content of 27.8 g may be a concern for those monitoring sugar intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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