Kellogg's Muesli Fruit, Nuts & Seeds

Manufactured Serving Size

40.0g

Sweetened Rte Cereals

Kellogg's Muesli Fruit, Nuts & Seeds

from Kellogg's


Product Summary

Introducing Kellogg's Muesli Fruit, Nuts & Seeds, a member of the Sweetened Rte Cereals category by Kellogg's. This ultra-processed cereal, with a processing classification of 5, involves significant industrial processing, resulting in a blend of 28 ingredients. Among these, ingredients like cereal extract and minerals are generally safe, while additives such as 320 and sulphite may raise moderate concerns. Nutritionally, the product offers some positives, including a very low total fat content of 6 g and saturated fat at 0.8 g, as well as a moderate 2.8 g of monounsaturated fats. However, it also contains 392 kcal of energy and 79 g of carbohydrates, with a high total sugar content of 23.5 g, including 17 g of added sugars. This information is crucial for consumers who prioritize understanding both the benefits and potential drawbacks of their food choices.

Additives Analysis

Found 9 additives in this product.

Cereal Extract: Minimal Concern Minerals: Generally Safe 320: Moderate Concern 307B: Generally Safe Artificial Flavor Coconut: Minimal Concern Sulphite: Moderate Concern Vitamins: Generally Safe Wheat Bran: Generally Safe Soy Protein Isolate: Generally Safe

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Total Fat Very Low
  • Saturated Fat Very Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Added Sugars Very High

TL;DR

Kellogg's Muesli Fruit, Nuts & Seeds by Kellogg's is an ultra-processed cereal with a high sugar content of 23.5 grams per serving. While it offers benefits like low saturated fat and dietary fiber, consumers should be cautious of its added sugars and preservatives.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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