Ajanta Paneer

Manufactured Serving Size

50.0g

Cheese

Ajanta Paneer

from Ajanta


Product Summary

Ajanta Paneer, a cheese product from Ajanta, offers a balanced nutritional profile with both positive and concerning aspects. As a processed food, it includes some processed ingredients and additives, with a processing level of 3 on a scale of 0-5, indicating moderate processing that may affect its overall nutritional value. The product contains five ingredients, including citric acid, which is generally considered safe. On the positive side, Ajanta Paneer is low in trans fat at 0.5 g, provides a substantial 14 g of protein, and has very low carbohydrates and total sugars at 1 g and 0 g, respectively. However, consumers should be mindful of its energy content at 239.2 kcal and total fat at 20.8 g, with saturated fat at a moderate level of 13.5 g. This information is crucial for those monitoring their fat intake or seeking protein-rich options.

Additives Analysis

Found 1 additives in this product.

Citric Acid: Generally Safe

Nutritional Snapshot (Per Serving: 25g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Total Fat Low
  • Trans Fat Low
  • Carbohydrates Very Low
  • Total Sugars Very Low

What Should Concern You

  • Processing Level Highly Processed

TL;DR

Ajanta Paneer by Ajanta is a processed cheese product with moderate processing, featuring low carbohydrates and no added sugars. While it offers a substantial 14 g of protein, consumers should be mindful of its moderate saturated fat content at 13.5 g.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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