Patanjali Biscuits Doodh

Manufactured Serving Size

10.0g

Digestive / High Fiber Biscuits

Patanjali Biscuits Doodh

from Patanjali


Product Summary

Patanjali Biscuits Doodh by Patanjali, categorized as Digestive / High Fiber Biscuits, offer a mix of nutritional benefits and considerations. As an ultra-processed product, these biscuits undergo extensive industrial processing, which may affect their overall nutritional profile. With 22 ingredients, they include a moderate concern ingredient, sulphite, alongside generally safe components like natural flavor milk and artificial flavor vanilla. Nutritionally, these biscuits provide 6 g of dietary fiber and 7.2 g of protein, with very low trans fat and cholesterol levels, making them a source of fiber and protein. However, they also contain 468 kcal of energy, 72 g of carbohydrates, and 24 g of total sugars, with 22 g being added sugars, which is notably high. Consumers seeking to balance fiber intake with sugar content should consider these factors when choosing Patanjali Biscuits Doodh.

Additives Analysis

Found 12 additives in this product.

322(I): Generally Safe Natural Flavor Milk: Generally Safe Artificial Flavor Vanilla: Minimal Concern Liquid Glucose: Minimal Concern Sulphite: Moderate Concern 503(Ii): Minimal Concern Natural Flavor Vanilla: Generally Safe 341(I): Generally Safe 223: Minimal Concern 500(Ii): Minimal Concern Artificial Flavor Milk: Minimal Concern Invert Sugar Syrup: Minimal Concern

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Fat Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Patanjali Biscuits Doodh by Patanjali is an ultra-processed high fiber biscuit offering 6 grams of dietary fiber per serving. While it supports digestive health, its high added sugar content of 22 grams per serving may be a concern for those monitoring sugar intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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