What makes the sugar content in Hocco Ice Cream Hazelnut Mudslide concerning for daily consumption?

The Hocco Ice Cream Hazelnut Mudslide contains a total sugar content of 21.48 g, with added sugars contributing 16.82 g. This high level of sugars can be concerning for daily consumption, especially for individuals monitoring their sugar intake. Excessive sugar consumption is linked to various health issues, including weight gain and increased risk of chronic diseases such as type 2 diabetes and heart disease.

How do the additives like 407a in Hocco Ice Cream Hazelnut Mudslide affect health?

The additive 407a, also known as processed eucheuma seaweed, is present in Hocco Ice Cream Hazelnut Mudslide and is categorized as a high concern. This additive is used as a thickener and stabilizer, but in some cases, it may cause digestive issues or allergic reactions. Consumers sensitive to food additives may want to be cautious with products containing 407a.

Is Hocco Ice Cream Hazelnut Mudslide's saturated fat level suitable for someone monitoring their cholesterol?

Hocco Ice Cream Hazelnut Mudslide contains a very high level of saturated fat at 10.82 g. While the cholesterol content is very low at 5.56 mg, high saturated fat intake can still impact cholesterol levels in the body. Individuals monitoring their cholesterol should be mindful of their saturated fat intake, as it can contribute to increased LDL cholesterol, a risk factor for heart disease.

Why is Hocco Ice Cream Hazelnut Mudslide considered 'highly processed' and what does that mean for its nutritional value?

Hocco Ice Cream Hazelnut Mudslide is categorized as highly processed, with a processing level of 4/5. This indicates that the product has undergone significant processing, often involving the addition of various additives and preservatives. Highly processed foods can be less nutritious due to the loss of natural nutrients and the inclusion of ingredients that may not offer health benefits, such as high levels of sugar and fat.

What are the positive nutritional aspects of Hocco Ice Cream Hazelnut Mudslide?

Despite its high sugar and fat content, Hocco Ice Cream Hazelnut Mudslide offers some positive nutritional aspects. It contains 3.93 g of protein, which is considered optimum, and very low levels of cholesterol (5.56 mg) and trans fat (0.02 g). These attributes can be beneficial for those looking to maintain low cholesterol and trans fat intake while enjoying a treat.

How does the sodium content in Hocco Ice Cream Hazelnut Mudslide impact health?

The sodium content in Hocco Ice Cream Hazelnut Mudslide is very low at 30.15 mg. This is beneficial for individuals who need to monitor their sodium intake, such as those with high blood pressure. Low sodium levels can help reduce the risk of hypertension and cardiovascular diseases, making this ice cream a more suitable option for those concerned about sodium.

Why should I be concerned about the ingredient 150d in Hocco Ice Cream Hazelnut Mudslide?

The ingredient 150d, also known as caramel color, is listed as a high concern in Hocco Ice Cream Hazelnut Mudslide. It is used to give the product its color but has been associated with potential health risks, including allergic reactions and gastrointestinal issues. Consumers sensitive to food colorings or those avoiding artificial additives may want to be cautious with products containing 150d.

How does the energy content of Hocco Ice Cream Hazelnut Mudslide fit into a balanced diet?

Hocco Ice Cream Hazelnut Mudslide has a very high energy content of 302.67 kcal per serving. This high caloric value can contribute significantly to daily energy intake, which may be a concern for individuals managing their weight or caloric consumption. Balancing this ice cream with other low-calorie foods throughout the day can help maintain a balanced diet.

What role does palm oil play in the composition of Hocco Ice Cream Hazelnut Mudslide?

Palm oil is used in Hocco Ice Cream Hazelnut Mudslide and is considered safe in this context. It is often used for its smooth texture and ability to enhance flavor. While palm oil is a source of saturated fats, it is also stable at high temperatures, making it a common ingredient in processed foods. Consumers should be aware of its presence due to environmental and health considerations.

How does the protein content in Hocco Ice Cream Hazelnut Mudslide benefit consumers?

The protein content in Hocco Ice Cream Hazelnut Mudslide is 3.93 g, which is considered optimum. Protein is essential for muscle repair, growth, and overall body function. Including a moderate amount of protein in snacks like this ice cream can contribute to satiety and help maintain muscle mass, particularly when consumed as part of a balanced diet.

Manufactured Serving Size

135.0ml

Ice Creams

Hocco Ice Cream Hazelnut Mudslide

Name: Hocco Ice Cream Hazelnut Mudslide
Brand: Hocco
Availability: InStock
Rating: 0.6 (1 reviews)

from Hocco

TruthIn Rating

0.6

/ 5

Very Poor

Processing Level

Ultra Processed

Product Summary

Introducing the Hocco Ice Cream Hazelnut Mudslide, a delectable treat from the Hocco brand in the Ice Creams category. This ultra-processed product, with a processing classification of 5, involves significant industrial processing, which includes a total of 34 ingredients. Among these, ingredients like 407a and 150d are of high concern, while others such as maltodextrin are generally considered safe. Nutritionally, this ice cream offers positive aspects like 3.93 g of protein and very low cholesterol at 5.56 mg, alongside a minimal trans fat content of 0.02 g. However, it also presents concerns with a high energy content of 302.67 kcal and very high total sugars at 21.48 g, including 16.82 g of added sugars. With a very low sodium content of 30.15 mg, this product balances certain nutritional benefits with areas of concern. Consumers interested in understanding the nutritional landscape of their treats will find this information crucial in making informed choices about their indulgences.

Additives Analysis

Found 18 additives in this product.

Maltodextrin: Minimal Concern 433: Minimal Concern 476: Minimal Concern 466: Moderate Concern 341(Ii): Generally Safe Artificial Flavor Vanilla: Minimal Concern 322: Generally Safe 450(I): Minimal Concern 472B: Minimal Concern 471: Moderate Concern Starch: Generally Safe 412: Generally Safe 407A: High Concern 477: Minimal Concern 150D: High Concern 415: Generally Safe 410: Generally Safe 500(Ii): Minimal Concern

Know more about these additives

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

Protein Optimum
Carbohydrates Low
Cholesterol Very Low
Trans Fat Very Low
Sodium Very Low

What Should Concern You

Processing Level Ultra Processed
Energy Very High
Total Sugars Very High
Added Sugars Very High
Total Fat Very High

See nutrient values and %RDA

TL;DR

Hocco Ice Cream Hazelnut Mudslide by Hocco is an ultra-processed ice cream with high sugar content. While it offers low cholesterol and trans fat levels, its significant sugar and energy content may concern those monitoring their intake.

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Hocco Ice Cream Hazelnut Mudslide

TruthIn Rating

Processing Level

Product Summary

Additives Analysis

Nutritional Snapshot (Per Serving: 100g )

What You'll Like

What Should Concern You

TL;DR

Want the Full Breakdown?

Frequently Asked Questions

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Nutritional Snapshot (Per Serving: 100g)