Quaker Rolled Oats

Manufactured Serving Size

40.0g

Instant Quick Cooking Oats

Quaker Rolled Oats

from Quaker


Product Summary

Quaker Rolled Oats by Quaker, categorized as Instant Quick Cooking Oats, offer a minimally processed option that retains most of its natural characteristics. With only one ingredient, these oats provide a straightforward choice for consumers seeking simplicity. Nutritionally, they are a source of protein at 11.8 g and contain beneficial fats, including 4 g of polyunsaturated fats (PUFA) and 3.6 g of monounsaturated fats (MUFA), with a very low saturated fat content of 1.9 g. However, consumers should be aware of the energy content at 407 kcal and total fat at 9.5 g, both considered low, and carbohydrates at 68.5 g, which is moderate. This product is ideal for those who value minimal processing and are mindful of their macronutrient intake, providing a balanced perspective on both its nutritional benefits and considerations.

Additives Analysis

No additives found in this product.

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Total Fat Low
  • Saturated Fat Very Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Slightly Processed

TL;DR

Quaker Rolled Oats by Quaker is a minimally processed product that retains its natural characteristics. While it is a rich source of dietary fiber supporting digestive health, the moderate carbohydrate content suggests portion control may be necessary for those monitoring their carb intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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