Britannia 50 50 Maska Chaska Biscuit

Manufactured Serving Size

12.0g

Savory Biscuits

Britannia 50 50 Maska Chaska Biscuit

from Britannia


Product Summary

Introducing the Britannia 50 50 Maska Chaska Biscuit, a savory biscuit from the renowned brand Britannia. This ultra-processed product, classified at a processing level of 5, involves significant industrial processing with a total of 19 ingredients, including moderate concern sulphite and generally safe artificial flavors. Nutritionally, it offers 7.7g of protein and an optimal 10.4g of MUFA, while maintaining low added sugars at 7.5g. However, it also contains 525 kcal of energy, 63.8g of carbohydrates, and a moderate 26.5g of total fat, which are important considerations for consumers mindful of their intake. This balanced overview helps consumers understand the nutritional landscape, making it easier to decide if Britannia 50 50 Maska Chaska Biscuit aligns with their dietary preferences.

Additives Analysis

Found 8 additives in this product.

341(Ii): Generally Safe 500(Ii): Minimal Concern Artificial Flavors: Minimal Concern Liquid Glucose: Minimal Concern 503(Ii): Minimal Concern 450(I): Minimal Concern Sulphite: Moderate Concern 223: Minimal Concern

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Sugars Low
  • Added Sugars Low
  • Mufa Optimum

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Britannia 50 50 Maska Chaska Biscuit by Britannia is a highly processed savory biscuit featuring moderate sodium content. While it offers an optimal level of monounsaturated fats beneficial for heart health, it also contains a moderate total fat content that consumers should balance within their diet.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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