Britannia Atta Bread

Manufactured Serving Size

50.0g

White Bread

Britannia Atta Bread

from Britannia


Product Summary

Britannia Atta Bread by Britannia is a white bread product that falls into the ultra-processed category, indicating it undergoes significant industrial processing with multiple ingredients and additives. With a total of 15 ingredients, it includes generally safe components like vitamins and yeast. Nutritionally, Britannia Atta Bread offers 8.1 grams of protein and 3 grams of dietary fiber, with very low total sugars at 1.9 grams and added sugars at 1.8 grams. However, it also contains 552.9 mg of sodium, which is moderate, and provides 246 kcal of energy and 51.4 grams of carbohydrates, both considered low. Consumers should be aware of these nutritional aspects when considering Britannia Atta Bread for their diet, particularly those mindful of sodium intake.

Additives Analysis

Found 9 additives in this product.

Vitamins: Generally Safe 150A: Minimal Concern Yeast: Generally Safe 260: Minimal Concern 472E: Minimal Concern 510: Minimal Concern Gluten: Generally Safe 1100(I): Generally Safe 282: Minimal Concern

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Sugars Very Low
  • Added Sugars Very Low
  • Total Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Britannia Atta Bread by Britannia is an ultra-processed product with a low sugar content. While its low sugar levels are beneficial for reducing sugar intake, it also contains a moderate sodium level that consumers should consider in their overall diet.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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