Silver Hills Little Big Bread

Manufactured Serving Size

43.0g

Whole Grain Bread

Silver Hills Little Big Bread

from Silver Hills


Product Summary

Silver Hills Little Big Bread, a product of Silver Hills, falls under the Whole Grain Bread category and is classified as ultra processed. This classification indicates significant industrial processing, which can affect the overall nutritional value. The bread contains 14 ingredients, including generally safe components like yeast, vitamin C, and enzyme. Nutritionally, it offers positive aspects such as very low total fat (2.33 g), saturated fat (0.47 g), and trans fat (0 g), making it a potentially heart-friendly option. However, consumers should be aware of its moderate sodium content (441.86 mg) and low carbohydrate level (44.19 g), which might not meet the energy needs for some. This balanced nutritional profile makes Silver Hills Little Big Bread a choice worth considering for those mindful of fat intake but cautious of sodium levels.

Additives Analysis

Found 3 additives in this product.

Yeast: Generally Safe Vitamin C: Generally Safe Enzyme: Generally Safe

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Total Fat Very Low
  • Saturated Fat Very Low
  • Trans Fat Very Low
  • Carbohydrates Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Silver Hills Little Big Bread by Silver Hills is an ultra processed whole grain bread known for its very low fat content. While it supports heart health with minimal fats, consumers should be mindful of its moderate sodium level.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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