Wonder 100% Whole Wheat Bread

Manufactured Serving Size

63.0g

Whole Grain Bread

Wonder 100% Whole Wheat Bread

from Wonder


Product Summary

Wonder 100% Whole Wheat Bread by Wonder is a whole grain bread that offers a balanced nutritional profile with both positive and concerning aspects. As an ultra-processed product, it undergoes significant industrial processing, which can impact its overall nutritional value. With 15 ingredients, including generally safe additives like calcium propionate and yeast, it provides a low total fat content of 4.76 g and very low saturated fat at 1.59 g. However, it contains a moderate sodium level of 412.7 mg and low energy at 269.84 kcal per serving. While the carbohydrates are also low at 47.62 g, consumers should weigh these factors when considering their dietary needs. This information is particularly relevant for those mindful of sodium intake and seeking a whole grain option with minimal saturated fat.

Additives Analysis

Found 8 additives in this product.

Calcium Propionate: Generally Safe Yeast: Generally Safe Sodium Stearoyl-2-Lactylates: Generally Safe Diacetyl Tartaric Acid Esters Of Mono And Diglycerides: Minimal Concern 200: Generally Safe Monoglycerides: Minimal Concern Vitamin C: Generally Safe Enzyme: Generally Safe

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Total Fat Very Low
  • Saturated Fat Very Low
  • Trans Fat Very Low
  • Carbohydrates Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Wonder 100% Whole Wheat Bread by Wonder is an ultra-processed bread that offers a high dietary fiber content. While it supports digestive health with its fiber, consumers should be mindful of its moderate sodium level.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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